Pear Cranberry Crisp w/ Rosemary Caramel

I love pie. Well, that's obvious. But I like to eat A LOT of pie. So that means I can't be eating sugar bomb after sugar bomb! Enter cranberries. Tart enough to balance out all the sugars, but treated well they make a tasty pie and are able trick my brain into thinking I'm eating healthy-ish. (I said -ISH!) Pear that with fresh pairs. No wait. Pair that with fresh pears, see what I did there, and top with our crisp topping. This pie is perfect breakfast pie, afternoon snack pie, or dessert pie served alongside a hot toddy as you settle in to a comfy evening on the couch. Topped with rosemary caramel to just take this pie to the next level. 

*Slices are only available for pickup at Mill City Farmer's Market - You will not be allowed to checkout with slices for other locations*