Easter Menu

Weekend orders close Thursday April 17th at 8pm. Pickup available Saturday April 19th at the Mill City Farmers Market and Sunday April 20th at our location in Saint Paul.

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How To Preorder

For Pick-up (Tuesday-Friday and Sunday): Order by 8am the day before (i.e. Monday at 8am for Tuesday pickup). Come by 2036 Marshall Ave in Saint Paul (between 9am and noon Tuesday and Wednesday or during normal business hours Thursday, Friday, and Sunday) on your selected date and we'll send you on your way with some delicious goodies!

For Mill City Farmers Market: It is officially winter market season! Order by Friday morning at 8am through the Mill City pickup option and we will bring your order to the market. It's a great way to make sure you will get exactly what you want (we do sell out!). Market hours are 10am-1pm and we'll be there the 1st and 3rd Saturday of every month inside the museum.
Check Mill City Farmers Market site for scheduling information.

For Home Delivery (Tuesdays Only): Order by Monday at 8am for Tuesday delivery. We only deliver on Tuesdays and require a $25 minimum order. Our delivery radius includes the majority of the Twin Cities and some select suburbs (enter your ZIP Code in the "Do We Deliver" widget at the top of the page to check). Depending on the most optimal route, your delivery will arrive between 12pm and 4pm.

Why Vikings and Goddesses?

“Female pastry chefs have learned the bittersweet truth – the glowing accolades and adoring headlines don’t land on us very often. Relying on them for a sense of pride and accomplishment or using their frequency to measure our worth in the industry is nonsense. We don’t need to be told we’re the gods or goddesses of the kitchen, because we are the vikings.”

Gina DePalma, The New York Times