Thank you for including Vikings and Goddesses in Thanksgiving celebration. Stay tuned for Christmas ordering information.
Order Online for Pick-up or Home Delivery
Order Online for Pick-up or Home Delivery
We are a bakery with limited hours and Tuesday home delivery options to the Twin Cities. We are open Thursday, Friday, and Sunday 8am-2pm at 2036 Marshall Avenue in Saint Paul, MN.
You can find our breakfast pastries daily at Backstory Coffee Roasters, Five Watt Coffee, French Meadow, Fletcher's Ice Cream, Nina's Coffee Cafe, Caydence Records and Coffee, Abogados Cafe, Lost Fox, Wildflyer Coffee, and SK Coffee.
Check out where we are and let us know where we should go next.
So you want pie and pastries...
How To Preorder
How To Preorder
For Pick-up (Tuesday-Friday and Sunday): Order by 8am the day before (i.e. Monday at 8am for Tuesday pickup). Come by 2036 Marshall Ave in Saint Paul (between 9am and noon Tuesday and Wednesday or during normal business hours Thursday, Friday, and Sunday) on your selected date and we'll send you on your way with some delicious goodies!
For Mill City Farmers Market: Order by Friday morning at 8am through the Mill City pickup option and we will bring your order to the Market. It's a great way to make sure you will get exactly what you want (we do sell out!). Join us indoors on the 1st and 3rd Saturday of every month from 10am-1pm. See MCFM website for more details.
For Home Delivery (Tuesdays Only): We will not be doing home deliveries Tuesday, November 21st before Thanksgiving. Order by Monday at 8am for Tuesday delivery. We only deliver on Tuesdays and require a $25 minimum order. Our delivery radius includes the majority of the Twin Cities and some select suburbs (enter your ZIP Code in the "Do We Deliver" widget at the top of the page to check). Depending on the most optimal route, your delivery will arrive between 12pm and 4pm.
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Baking Instructions
Don't worry, we got you. Linked here are instructions for our Frozen Croissants and Chocolate Croissants, Biscuits, as well as Danishes.
Why Vikings and Goddesses?
Why Vikings and Goddesses?
“Female pastry chefs have learned the bittersweet truth – the glowing accolades and adoring headlines don’t land on us very often. Relying on them for a sense of pride and accomplishment or using their frequency to measure our worth in the industry is nonsense. We don’t need to be told we’re the gods or goddesses of the kitchen, because we are the vikings.”
~Gina DePalma, The New York Times