A smooth butterscotch custard in a salty pretzel crust. Topped with additional caramel sauce and whipped cream, this pie is the perfect blend of sweet and salty.
If our owner, Rachel had a signature pie, this would be it. Way back in Brooklyn 10 years ago, it was a mini pie with honeycomb and butterscotch. At Octo Fish Bar, we added peanut butter and chocolate sauce. Now in it's OG form - classic, decadent, and only available for Tuesday delivery, pickup Tuesday-Friday, and for preorder at Mill City Farmers Market on Saturdays.