Rhubarb kicks off the fruit season and we're bringing back our classic Orange Rhubarb Pie for a limited time. It's a double crusted pie with orange zest and juice. First we let the rhubarb macerate in sugar and then strain and reduce all the liquid. No soggy bottom, but a strong, citrus, and sweet flavor with no mushy rhubarb. 

Slices available at Mill City Farmers Market Only 

Please note, instead of raising prices on all our pies to keep up with the rising cost of ingredients, we are raising prices on select pies. Thank you for your support and understanding.